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What you will need

  • 1/2 cup butter, softened

  • 2/3 cup white sugar

  • 1-1/4 eggs

  • 1/4 teaspoon vanilla extract

  • 1-2/3 cups all-purpose flour

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon salt

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

Bake 6 to 8 minutes in preheated oven. Cool completely.


mixed ingredents rab3.jpg Ball of dough Rab3.jpg

cookie cutting.jpgOven redy cookies rab3.jpg

According to all of the students that i have given the cookies to have thought that they were extremely
good and some wanted seconds.

Credit goes to...